TRY THESE DELICIOUS RECIPES
Cheesy Chicken Tray Bake with Leek and Bacon
Ingredients
Ingredients
- 2 x 180g tubs Black Swan Warming Leek & Bacon Dip
- 150 g Coles Australian Made Thin Sliced Streaky Bacon, finely chopped
- 4 (about 200g each) chicken breast fillets
- 3/4 cup (75g) coarsely grated mozzarella
- 2 spring onions, thinly sliced
- 120g pkt Coles Australian 4 Leaf Salad
Method:
- Preheat oven to 180°C. Grease an 8-cup (2L) ovenproof dish. Spread half the 2 x 180g tubs Black Swan Warming Leek & Bacon Dip over base of the prepared dish.
- Heat a large non-stick frying pan over medium-high heat. Add the 150 g Coles Australian Made Thin Sliced Streaky Bacon, finely chopped and cook, stirring, for 2 mins or until browned. Transfer to a plate lined with paper towel. Sprinkle half the bacon over the dip in the prepared dish.
- Add 4 (about 200g each) chicken breast fillets to the frying pan. Cook for 2 mins each side or until browned. Season. Arrange over bacon mixture in the dish. Spread with remaining dip and sprinkle with the 3/4 cup (75g) coarsely grated mozzarella. Bake for 25 mins or until mozzarella is golden brown and chicken is cooked through. Set aside for 5 mins to rest.
- Sprinkle chicken mixture with the 2 spring onions, thinly sliced and remaining bacon. Serve with the 120g pkt Coles Australian 4 Leaf Salad leaves.
Image and recipe thanks to:taste.com
Barbecued T-Bone Steak with Jacket Potatoes
Ingredients:
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Method:
- Combine 1/2 cup sour cream and 1 tbsp prepared horseradish in a small bowl. Cover. Refrigerate until it is required.
- Preheat oven to 220 ̊C/200 ̊C fan-forced. Using a fork, prick the 4 large (150g each) sebago potatoes all over. Place on the outside edge of microwave turntable. Microwave on HIGH (100%) for 6 minutes. Transfer to a baking tray. Bake for 30 minutes or until the skin is crisp.
- Meanwhile, preheat the barbecue chargrill on high heat. Rub 4 beef T-bone steaks with 1 tbsp olive oil and season with salt and pepper. Chargrill steaks for 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 5 minutes to rest.
- Cut a small cross in the top of each potato, being careful not to cut the whole way through. Using a tea towel, hold each potato and carefully squeeze the base gently to open top. Top steaks with Beetroot relish, to serve. Serve with the Green salad, to serve and potatoes topped with horseradish cream.
Image and recipe thanks to:taste.com
Hamburger with Caramelised Pineapple
Ingredients:
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Method:
- Step 1
Combine the 500g mince, 1 onion, finely chopped, 2 cloves garlic, chopped, 1 egg, 2 tsp mixed dried herbs, 1/4 cup dried breadcrumbs and 1/4 cup barbecue sauce, plus extra to serve in a bowl. Shape into 4 patties. Heat a non-stick frying pan over medium-high heat. Cook patties, turning occasionally, for 8-10 mins or until cooked through. Transfer to a plate. Cover with foil to keep warm. - Step 2
Cook the 4 rashers bacon, from the deli, rind removed in the frying pan over medium-high heat for 4-5 mins or until crispy. Push to one side. Add the 1/2 pineapple, peeled, cut into 1cm slices, core removed rings and 2 tbsp Coles brand balsamic vinegar and cook for 2-3 mins or until golden. - Step 3
Top 4 Coles bakery kaiser rolls, split, toasted bases with 4 cos lettuce leaves, shredded, patties, extra barbecue sauce, bacon, 2 tomatoes, sliced, pineapple, 1/4 cup flat-leaf parsley leaves, 1/2 small red onion, thinly sliced and remaining roll.
Image and recipe thanks to:taste.com
Cheese & Ham Toastie Dinner
Ingredients:
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Method:
- Preheat oven to 200C/180C fan-forced. Grease an 8-cup-capacity, 6cm-deep 22cm x 32cm oval baking dish.
- Melt butter in a saucepan over medium-high heat. Add flour. Cook, stirring, for 3 minutes or until golden. Remove from heat. Slowly whisk in milk until smooth. Return to heat. Add wine and thyme. Cook, stirring, for 3 to 4 minutes or until mixture starts to boil and thicken. Season with salt and pepper. Set aside to cool slightly.
- Whisk eggs and cream in a bowl until combined. Season with salt and pepper. Working with 1 bread slice at a time, spread both sides generously with white sauce. Top with ham. Place upright in prepared dish. Repeat with remaining bread, sauce and ham, arranging bread upright in dish. Pour over egg mixture. Sprinkle with cheese. Stand for 10 minutes. Bake for 40 minutes or until golden and set. Sprinkle with extra thyme. Serve with salad leaves.
Image thanks to:taste.com